Didn't do a menu this week. We had so much food in the house from the week before. I actually didn't make half of what was on the menu for last week. So we're eating what we have. It's Wednesday and I haven't been to the store since last week. A huge accomplishment for us. We don't have bread or milk in the house. Maybe I should get milk for the babes, but they haven't missed it thus far. And I'm considering making a loaf of bread, for toast and such, just to avoid going to the store.
Making Baked Teriyaki Chicken for dinner tonight. Would really love some zucchini or broccoli to have with it. But we're eating what's here. So, green beans it is.
Here's the recipe I'm using:
(adapted from a recipe from Allrecipes)
1 Tbs cornstarch
1 Tbs cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
4 boneless skinless chicken breasts
Combine all sauce ingredients, simmer until it thickens.
Put chicken in a greased dish, brush chicken with sauce on both sides.
Bake at 450 for 20 minutes. Turn chicken, brush again, and bake for another 10 minutes.
Sounds yummy doesn't it!