Monday, May 24, 2010
When I was a kid, an aunt of mine made Monkey Bread for us one morning. I loved it then, but had forgotten about it and didn't have it again for years. Once I was grown with a couple of kids, I suddenly remembered the yummy goodness that is Monkey Bread and began a search for the recipe. I couldn't wait to make it for my children and they now love it as much as I do. This weekend I made it for breakfast for my 4 kids, my nephew and 2 neices. It's a special breakfast treat that we only have every so often. When you see the recipe, you'll know why. It's not exactly nutritious!
Monkey Bread Recipe
4 cans refrigerated biscuits
1/2 cup sugar
2 Tbs cinnamon
1 1/2 sticks butter
1 cup brown sugar
What You'll Do:
Preheat oven to 350 degrees.
Spray a bundt pan with nonstick cooking spray
Cut the biscuits into fourths.
Pour the cinnamon and sugar into a medium sized ziploc bag.
Drop the biscuits pieces (10 or so at a time)into the bag and shake,coating well
with cinnamon/sugar mixture.
Lay the coated biscuit pieces in the bundt pan.
Combine the brown sugar and butter in a saucepan and boil for one minute.
Pour brown sugar/butter mixture over the biscuit pieces.
Bake for 35 minutes.
Enjoy the buttery, sugary, sticky yumminess!